News
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MI EnviroImpact Tool: Help your crops spring forward by keeping nutrients on the field
Published on April 16, 2020
MI EnviroImpact Tool is a free decision support tool for short-term nutrient application planning that shows daily runoff risk across Michigan. -
MSU water scientist chairing international task force examining wastewater for community infection of novel coronavirus
Published on April 8, 2020
Joan Rose, the Homer Nowlin Chair in Water Research at MSU, is leading the International Water Association Covid-19 Task Force's efforts to enhance water supply safety. -
MSU researcher establishing disease risk levels in low-flow plumbing fixtures
Published on February 27, 2020
Jade Mitchell, an associate professor in the Michigan State University Department of Biosystems and Agricultural Engineering, is part of a project to reduce health hazards of low-flow water systems. -
MSU receives USDA grant for potato breeding and genetics program
Published on February 26, 2020
MSU has received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program. -
MSU event will celebrate training program for Latino farmers in Michigan
Published on February 24, 2020
MSU will host an upcoming celebration to honor a training program for first- and next-generation Latino farmers in Michigan called La Cosecha (a Spanish word for harvest). -
New Meadows Endowed Chair for Dairy Management named
Published on February 17, 2020
MSU alum focused on research and outreach aimed at improving dairy industry. -
MSU researchers part of team attempting to reintroduce Arctic grayling to Michigan streams
Published on February 11, 2020
Through the Michigan Arctic Grayling Initiative, MSU researchers are teaming with nearly 50 partners to bring back the treasured fish species. -
MSU researcher fighting tuberculosis, other infectious diseases around the world
Published on February 7, 2020
Evangelyn Alocilja is a world-renowned scientist studying infectious disease detection and diagnosis. -
Improving food safety for immunocompromised patients
Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.