News
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Michigan is top tuber state for potato chip industry
Published on February 3, 2020
MSU research and outreach is credited for much of the state's chipping industry success. -
Examining animal agriculture, alternative proteins amid climate change concerns
Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends. -
Discovering ways to build hardier, healthier plants
Published on February 3, 2020
The MSU Plant Resilience Institute is working to understand how plants cope with growing pressures from a changing climate. -
Research and outreach go hand-in-hand at MSU
Published on February 3, 2020
Michigan State University remains committed to its original land-grant mission -
Michigan agriculture proponents step down
Published on February 3, 2020
Two stalwarts of Michigan agriculture, Phil Korson and Jim Byrum, have retired at the end of 2019. -
MDARD director shares how partnerships power Michigan
Published on February 3, 2020
Gary McDowell, director of the Michigan Department of Agriculture and Rural Development, believes collaborations with Michigan State University are key for the future of agriculture in the state. -
Inland lakes partnership brings Michigan water enthusiasts together
Published on February 1, 2020
Michigan Inland Lake Partnership recently celebrated its 10th year of bringing together academics, government agencies, tribal groups, conservation groups and private industry. -
Study aims to combat wheat allergy
Published on February 1, 2020
MSU researchers look to validate method to test allergenicity of wheat proteins. -
Michigan State researchers lead effort on PFAS crisis
Published on February 1, 2020
Michigan has the most contamination sites in the nation, and scientists are working to learn more about the little-known contaminants.