News
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Reducing water use in ornamental plant production earns top distinction
Published on January 11, 2018
Professor of Horticulture Tom Fernandez leads a research team investigating water quality and water management issues. -
The Year of Global Africa: Building on a Legacy of Partnership
Published on January 11, 2018
Michigan State University's work in Africa extends back to the 1960s, formalized when then-MSU president John Hannah made it a priority to expand the university's global reach. This year, MSU celebrates the evolution of this storied partnership. -
Growing food in the future
Published on January 11, 2018
New MSU laboratory provides opportunity to explore vertical farming. -
Aquatic Invaders: Defending the Great Lakes from invasive species
Published on January 11, 2018
To protect the Great Lakes, MSU scientists are learning more about invasive species and how to control their often-devastating impacts. -
Our Table makes its community debut in Michigan
Published on January 10, 2018
Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event. -
Rebecca Grumet: A lifelong love for research & discovery
Published on January 10, 2018
Rebecca Grumet, professor in the MSU Department of Horticulture, works in genetics, genomics and biotechnology involved with a group of food crops called cucurbits. -
The Michigan Tree Fruit Commission: Partnering with MSU to improve research, outreach
Published on January 10, 2018
Tree fruit industries heavily rely on public and industry support, and banded together along with MSU to find a solution to keep the tree fruit industry competitive and sustainable. -
Seeking equity for dairy farmers in India was lifelong legacy
Published on January 10, 2018
There are few, if any, Michigan State University alumni who have influenced more lives than Verghese Kurien, hailed as the 'Milkman of India." -
A whole new world: Opening international markets through pest management research
Published on January 10, 2018
An MSU research team is developing new techniques to eliminate the blueberry maggot, allowing Michigan growers to export their blueberries to new international markets.