News
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MSU will locate Center for Urban Food Systems in Detroit
Published on June 8, 2016
A new facility in Detroit will become Michigan State University's first center for studying and developing urban food systems. -
MSU AgBioResearch scientist talks to National Geographic about antibiotic resistance
Published on June 6, 2016
MSU AgBioResearch scientist James Tiedje studies the relationship between animal agriculture and soil, and the impact on antibiotic resistance. -
National Pollinator Week coming June 19
Published on June 2, 2016
The third week of June is National Pollinator Week, and Michigan State University will have two related events to celebrate our fuzzy friends. -
Save the dates for MSU field days featuring research updates
Published on May 26, 2016
Members of the Michigan agriculture industry and others are invited to tour several of the Michigan State University research facilities this summer during the annual field day festivities. -
MMPA Celebrates Founding Date, 100th Anniversary
Published on May 23, 2016
The Michigan Milk Producers Association today recognized its 100th Anniversary at the Justin Morrill Hall of Agriculture at Michigan State University. -
Partnership between land-grant institutions helps create National Atmospheric Deposition Program
Published on May 19, 2016
Over 40 land-grant institutions and dozens of partner organizations are working together to ensure the continued success of the National Atmospheric Deposition Program. -
Michigan State University Diagnostic Services cracks plant pest, disease cases
Published on May 16, 2016
Take an inside look at how MSU Diagnostic Services solves thousands of plant pest and disease problems each year. -
MSU joins global food security initiative
Published on May 12, 2016
Michigan State University President Lou Anna K. Simon will help lead a national higher education initiative to prepare to feed a hungrier planet. -
MSU researcher leads $2.3-million grant to combat downy mildew in vegetables
Published on May 4, 2016
The USDA has awarded MSU researchers and collaborators at six other universities across the country a grant to develop management plans for downy mildew, a fungus-like pathogen that represents one of the greatest threats to American vegetable crops.