MSU Extension Meat Processing Variance Training

416.13 Implementation of SOP’s

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March 19, 2020

416.13 Implementation of SOP’s

(a) Each official establishment shall conduct the pre-operational procedures in the Sanitation SOP’s before the start of operations.

(b) Each official establishment shall conduct all other procedures in the
Sanitation SOP’s at the frequencies specified.

(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.

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acronyms and prequisites,
meat processing variance training

416.13 Implementation of SOP’s

416.13 Implementation of SOP’s

You Might Also Be Interested In

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Processed Meat Training

Accessibility Questions:

MSU Extension Meat Processing Variance Training