MSU Extension Meat Processing Variance Training

416.14 Maintenance of Sanitation SOP’s

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March 19, 2020

416.14 Maintenance of Sanitation SOP’s

Each official establishment shall routinely evaluate the effectiveness of the Sanitation SOP’s and the procedures therein in preventing direct contamination or adulteration of product(s) and shall revise both as necessary to keep them effective and current with respect to changes in facilities, equipment, utensils, operations, or personnel.

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