MSU Extension Meat Processing Variance Training

416.14 Maintenance of Sanitation SOP’s

DOWNLOAD

March 19, 2020

416.14 Maintenance of Sanitation SOP’s

Each official establishment shall routinely evaluate the effectiveness of the Sanitation SOP’s and the procedures therein in preventing direct contamination or adulteration of product(s) and shall revise both as necessary to keep them effective and current with respect to changes in facilities, equipment, utensils, operations, or personnel.

DOWNLOAD FILE

You Might Also Be Interested In

Processed Meat Training
HACCP Overview for Employees in Meat and Poultry Establishments
Specialized Processing Methods Variance Tools Operator’s Manual

Published on March 7, 2020
Wild Game Processing at Retail Food Establishments Variance Request

Published on February 28, 2022
Specialty Meat Processing Forms

Published on February 1, 2022
Reduced Oxygen Packaged HACCP Plan - Pickled Bolonga

Published on March 7, 2020

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.