Biosafety in Africa: Experience and Best Practices
DOWNLOAD
Editors: D. P. Keetch, D. Makinde, C. K. Weebadde and K. M. Maredia
Year: 2014
Publisher: Michigan State University, USA
You Might Also Be Interested In
-
Rapid Reconnaissance of the Value Chains for Tomato and Green Leafy Vegetables in Nigeria
Published on May 22, 2023
-
RSM2SNF PRACTICAL GUIDE TO SUPPORT INCREASED ACCESS TO SAFE FISH IN NIGERIA
Published on February 23, 2023
-
Rapid Reconnaissance of the Fish Value Chain in Nigeria
Published on May 22, 2023
-
A Review of the 2021-2025 National Policy on Micro, Small and Medium Scale Enterprises (MSMEs) in Nigeria
Published on April 17, 2023
-
Gender issues along the fish and vegetable value chains in Nigeria: A call for policy action
Published on April 6, 2023
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.