Biotechnology in Food
Competency C6. Analyze and describe the interaction of plants and the environment.
Description
Biotechnology is utilized to develop new tools for improving productivity both in and out of the food system. Branches of Biotechnology in the food system include crop biotechnology and animal biotechnology. Biotechnology in food began with the beginning of agriculture and selective breeding.
Resources
- What is Food Biotech? (UC Davis)
- Bringing Biotechnology to Life (Food Insight)
- Food Evolution Lesson Plan (National Agriculture in the Classroom)
- Biotechnology Lessons (Science Buddies)
Teaching Methods
Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Demonstration, Case Study, Field Trip, Resource People, Experiment, Supervised Study, Debate