Food Safety
Competency A1. Summarize and apply the importance of health & safety standards in AFNR organizations and systems.
Description
Develop procedures to ensure safe handling of a consumable product using GMPs (Good Management Practices).
Resources
- Fridge Storage for Food Safety
- Food Science CDE
- Food and Nutrition Science Curriculum (Kansas State)
- Lab Ideas
- Complete Guide to Home Canning (USDA)
- Canning Videos
Teaching Methods
Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People