Livestock
Competency A1. Summarize and apply the importance of health & safety standards in AFNR organizations and systems.Competency B1. Analyze and describe animal origin and domestication according to their hierarchical taxonomy and agricultural use.
Description
Animals are raised for food, fiber production or work.
Resources
- Modern Livestock & Poultry Production 9th edition Cengage 2016 Flanders/Gillipies
- Animal Production (USDA)
- Livestock Production Trends and Future Prospects (JournalArticle)
- Livestock Production Introduction (Encyclopedia.com)
Teaching Methods
Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People