Nutrition

Competency B5. Design a nutritional plan for a given animal with a clearly stated outcome and assess whether the nutritional requirements are being met by recording performance and comparing feed variations.
 

Description

Learn what items are used to make rations and what are considered to be the nutrients needed for life (i.e., proteins, carbohydrates, lipids, vitamins, minerals and water).

Resources

Teaching Methods

Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Demonstration, Case Study, Experiment

 

 

 

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.