Nutritional Value and Food Safety of Processed Anchovies
DOWNLOADJuly 29, 2025 - Dr. Lydia Gaspare and Livinus Renatus, University of Dar es Salaam
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
How gentle volunteer recruitment efforts can yield astonishing results
Published on September 11, 2017
-
Finding accurate information on the Internet
Published on November 8, 2013
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
When flooding hits, MSU Extension is here to help
Published on April 17, 2026
-
Values as part of environmental education
Published on May 29, 2014
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.