Poultry
Competency B1. Analyze and describe animal origin and domestication according to their hierarchical taxonomy and agricultural use.
Description
Introduce poultry systems on a local, national and global scale.
Resources
- Eggs in Schools Resources (American Egg Board)
- Poultry Virtual Field Trip (American Egg Board)
- Poultry CDE (MI FFA)
- Eggs 101 (American Egg Board)
- Poultry and Egg Production Curriculum (US Poultry & Egg Association)
Teaching Methods
Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People, Experiment