MSU Extension Meat Processing Variance Training

Shelf Life Modeling Links

DOWNLOAD

April 24, 2020

Shelf life modeling links:

PMP 7.0

http://pmp.errc.ars.usda.gov/PMPOnline.aspx

Combase

http://www.combase.cc/index.php/en/

Purac

http://www.purac.com/EN/Food/Calculators/Listeria-Control-Model.aspx

multiple modeling links:

http://ucfoodsafety.ucdavis.edu/Food_Safety_Links/Pathogen_Modeling_Programs/

DOWNLOAD FILE

You Might Also Be Interested In

Shelf Stability Chart

Published on April 24, 2020
SMP Process Criteria

Published on April 24, 2020
HACCP Overview for Employees in Meat and Poultry Establishments
Processed Meat Training
Specialized Processing Methods Variance Tools Operator’s Manual

Published on March 7, 2020
Wild Game Processing at Retail Food Establishments Variance Request

Published on February 28, 2022

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List

extending shelf life,
wet bulb supplemental,
meat processing variance training

Shelf Life Modeling Links

You Might Also Be Interested In

Shelf Stability Chart

SMP Process Criteria

HACCP Overview for Employees in Meat and Poultry Establishments

Processed Meat Training

Specialized Processing Methods Variance Tools Operator’s Manual

Wild Game Processing at Retail Food Establishments Variance Request

Accessibility Questions:

MSU Extension Meat Processing Variance Training