News
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Science questions: Is dancing science?
Published on May 13, 2016
What kind of science is dancing? Let’s think about this scientifically by asking questions and discovering answers. -
Lake Michigan fish research highlighted in South Haven
Published on May 4, 2016
If you missed the Southern Lake Michigan Fisheries Workshop you now can watch the proceedings online. -
Youth explored engineering at 2016 Family Fun Day
Published on April 22, 2016
During spring break, Alpena youth engaged in a day full of family fun activities centered around engineering and science. -
4-H Renewable Energy Camp allows youth to ask questions and explore answers
Published on April 12, 2016
Follow your passion for science, natural resources and renewable energy, build your science skills and meet new people at the 2016 4-H Renewable Energy Camp. -
4-H Paper Clover promotion begins April 13 at local Tractor Supply stores
Published on April 11, 2016
Through April 24, customers at TSC stores will be able to buy paper 4-H clovers for $1 at checkout, with proceeds benefiting the 4-H program where the store is located. -
Sea Grant 50th Anniversary: Celebrating the work of our Extension educators
Published on April 11, 2016
Great Lakes literacy is something Steve Stewart takes seriously. -
Science questions: Give a hoot about owls
Published on April 1, 2016
Do screech owls screech, or barn owls sleep in barns? Let’s give a hoot about owls and think about this scientifically by asking questions and discovering answers. -
Environmental games and activities: Camouflage
Published on March 24, 2016
Looking for another eco-game for youth? Try the camouflage game for an active, fun activity that teaches adaptations. -
Michigan 4-H robotics workshop a success
Published on March 23, 2016
Adult and teen 4-H leaders gained knowledge in “4-H Science: Asking questions and defining problems” at recent 4-H robotics workshop. -
March means maple syrup!
Published on March 22, 2016
Maple syrup season is upon us. Find out more about this tasty topic and ways to engage youth in the process from tapping to eating.