Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Find a training near you
-
Apr 23
8-hour ServSafe® Manager training & certification exam - Lenawee 23April2025
April 23, 2025 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Lenawee County 1040 S. Winter St. Adrian, MI 49221
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
-
Apr 29
8-hour ServSafe® Manager training & certification exam - Jackson 29April2025
April 29, 2025 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
-
Apr 29
8-Hour ServSafe Manager Training – Allegan County - April 29, 2025
April 29, 2025 9:00AM – 5:00PM Allegan County Health Department 3255 122nd Ave, Ste 200, Allegan MI 49010
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
-
Apr 29
ServSafe Manager Training & Exam – Ionia April 29th, 2025
April 29, 2025 9:00AM – 5:00PM MSU extension. 50 E. Sprague Rd. Ionia, MI 48846
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
Apr 30
ServSafe Manager Training & Exam – Mason - April 30, 2025
April 30, 2025 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
Have a question? Let us know.
Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.
Submit Your Question In The Form Below
Ask Extension offers one-to-one answers from MSU Extension experts and Extension Master Gardener volunteers on topics such as lawns, gardening, agriculture, nutrition and physical activity, food safety, food preservation, natural resources, community development, youth programming and more!
- If you are asking questions relating to pests or plant disease, please include close-up photos of the entire plant or pest (and as much detail as possible) to help our experts identify the issue.
- We do not answer questions relating to mushroom identification, household mold, or medical advice.
Do NOT include personally identifiable information such as your name, address, or phone number in the question field of this form – answers to questions are posted publicly on the Ask Extension website unless marked as Private in the form below.
During holidays it may take a few additional days for you to receive a response to your question while our staff and volunteers enjoy some time away from their work. Thank you!
Have you heard?
-
Guidance for food handlers on the management of halal food
Published on July 29, 2024
Learn how to handle halal food to create inclusiveness and decrease food insecurity. -
Myths and facts about raw milk
Published on April 4, 2024
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness. -
Food safety for plant-based proteins
Published on March 21, 2024
Can a plant taste like chicken? With the current trend in plant-based protein for meat substitutions, it has become a reality — but it still requires safe food handling. -
Preserve low- and no-sugar jams and jellies
Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed. -
Food safety of potatoes
Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.