MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.

Find a Training Ask an Expert

Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.

ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.

Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.     

This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

Find a training near you

There are no entries at this time.

Have a question? Let us know.

Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.

 

What’s this weird bug?
How do I build my endurance for cross-country running?
When can I see the best fall leaves?
What happens if a new survey shows my property line isn’t where I thought it was?

Ask Extension a Question! 

These are all real questions we’ve gotten from people like you. Good thing we can connect you directly with MSU Extension experts and trained Master Gardener volunteers to deliver real answers.

So when you’re wondering about your garden, your budget, and everything in between — we’re here to help you figure it out.

Learn more about Ask Extension from our director, Quentin Tyler:

When submitting your question:

  • Include clear, close-up photos if applicable (especially for plant or pest issues).
  • Give as much detail as you can. The more we know, the better we can help.

Around holidays, responses may take a little longer while our staff and volunteers recharge. We appreciate your patience.

Please note that we cannot identify mushrooms, household mold, or provide medical advice. Additionally, be sure not to include personally identifiable information in your question. Unless you mark your submission as “Private,” your question and answer may appear on our public site.

 

Have you heard?