News
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Emergency forages – Part 1: Sudangrass, sorghum and hybrids
Published on June 21, 2018
Several options exist for Michigan farmers to make up for forage lost to severe spring weather. -
MSU Extension forms task force for responding to livestock transportation accidents
Published on May 25, 2018
First responders, law officers and transportation crews receive training to better respond to transportation accidents involving livestock -
Introducing the Youth for the Quality Care of Animals Program
Published on May 25, 2018
A multi-species educational resource focusing on food safety, animal well-being and character development is available for youth. -
MSU Product Center serves a growing Michigan value-added agriculture
Published on May 23, 2018
MSU Product Center Food-Ag-Bio provides business development services and strategic research in the food, agriculture and natural resource sectors in Michigan. -
Don’t become another deadly statistic
Published on May 23, 2018
Farm safety is even more critical when employee numbers are down and farmers are asking more of everyone, even their children. -
Biosecurity—as easy as 1, 2, 3!
Published on May 17, 2018
Biosecurity related to 4-H projects is a matter of high priority. Taking simple precautions will protect animals, members and consumers. -
An introduction to Michigan lamb
Published on May 9, 2018
Consider expanding your menu to include this local delicacy. -
Upper Peninsula forage research highlighted at upcoming field day
Published on May 9, 2018
Learn how to maximize your on-farm forage potential at this twilight event. -
Alfalfa management calendar for Michigan
Published on May 8, 2018
A guide for Michigan alfalfa producers on tips for managing their crop. -
FAQ regarding the New Worker Protection Standard — Part 2
Published on May 8, 2018
The new respirator requirements for the updated Worker Protection Standard requires growers complete a respirator fit test annually.