News
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How can forages be used to improve soil health?
Published on February 10, 2015
The 2015 Great Lakes Forage and Grazing Conference on March 12 will discuss how using forages can build soil health. -
Why farmers farm
Published on February 3, 2015
Farmers across Michigan were asked why do you farm? -
Feeding our crops, protecting our water in a changing climate
Published on February 3, 2015
Providing nutrients to crops is essential to farming practices, but is there a way to control water run off with better on-farm management tools? -
2014 Michigan Forage Variety Test Report now available
Published on January 30, 2015
Forage producers can increase profitability by using the best forage varieties available. -
Resolve to get business counseling in the New Year
Published on December 31, 2014
The MSU Product Center is the go-to place for food, agriculture, bio-economy, and natural resources-based business counseling. -
Thank you to Michigan farmers this holiday
Published on December 23, 2014
When you set out your milk and cookies for Santa, bake your ham, eat your vegetables and enjoy a holiday feast, be sure to thank the farmers that brought these products to your table. -
Looking for assistance with lamb cuts?
Published on December 23, 2014
There are resources available to help you select and prepare the perfect lamb dinner. -
Breakfast on the Farm visits lead to better understanding and confidence in modern crop production
Published on December 15, 2014
Recent surveys show Breakfast on the Farm impacts the impression and knowledge participants have on modern crop production. -
Developing an on-farm energy management strategy
Published on December 3, 2014
Power companies and the Federal government continue to target agriculture in an unprecedented effort to entice farmers to implement energy conservation practices. -
Cover crop strategies for northern Michigan farms
Published on November 26, 2014
Farmers with shorter growing seasons and limited crop rotation choices can still benefit from including cover crops in their planning. Here’s what some Upper Peninsula farmers are thinking.