News
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Controlling wild carrot in hay fields and pastures
Published on November 25, 2014
Over time, a wild carrot infestation can become a real problem. Understanding this weed’s biology can help you plan successful control strategies. -
Farm succession planning demands that we step up our communication
Published on November 19, 2014
Everyone knows good communication is important in relationships and business, but throw succession planning into the mix and you’ll discover just how important it is. -
Will my alfalfa survive the coming winter?
Published on October 24, 2014
Stress on the plants influences the long-term survival of alfalfa stands. -
Reed canarygrass – love it or hate it
Published on October 14, 2014
Michigan grazers and forage growers have mixed feelings about reed canarygrass, a forage grass species. -
Farm Bill compliance dates announced
Published on October 10, 2014
2014 Farm Bill safety net programs have several compliance dates now being announced by the USDA FSA that farm landowners and tenant operators need to know. -
MSU helps kids understand agriculture and natural resource sciences
Published on October 6, 2014
The MSU Upper Peninsula Research and Extension Center provides a showcase for elementary students to learn about agriculture science. -
As Michigan hay supplies grow, the Michigan Hay Sellers List stands ready
Published on October 2, 2014
Whether buying or selling hay, the Michigan Hay Sellers List makes the task easier -
MSU to host a special program on sheep and goat health
Published on September 23, 2014
Veterinarians, animal health professionals and small ruminant owners and producers are encouraged to attend this one day event on October 11. -
Tax plan now to avoid problems later
Published on September 18, 2014
Farms that have seen good commodity prices and profits along with Dairy and Beef prices at all-time highs are vulnerable for some real tax issues in 2014. -
Cottage to Commercial: Ingredients for a successful food business
Published on September 5, 2014
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality.