News
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Direct marketing of meat can provide farmers with a greater share of the profit
Published on May 31, 2013
When direct marketing meat, it’s important to consider all of the costs involved. -
Getting started with field crops and hay in Michigan’s Upper Peninsula
Published on May 31, 2013
Careful planning and perseverance are needed everywhere crops are grown, but maybe even more in Michigan’s far north. -
Coccidiosis can kill kids and lambs
Published on May 17, 2013
Kids and lambs that are stressed can develop acute coccidiosis. Last summer’s hot, dry weather prevented coccidiosis, but this summer could be different. -
Agriculture is expected to remain strong in the coming decade
Published on May 10, 2013
USDA projections indicate optimism for the agriculture industry. -
High school students liked Michigan lamb for lunch
Published on May 2, 2013
Kentwood, Kelloggsville and Grand Rapids Public schools served several Michigan lamb dishes in mid-April 2013. -
Agriculture’s aging workforce presents personal safety concerns
Published on April 29, 2013
The average age of farm owner/operators continues to increase each year. Research shows that the single largest age category for work-related fatalities on farms is the 60+ age group. -
Having rib steak or rib chops for dinner tonight?
Published on April 26, 2013
Updated labeling of meat packages simplifies information for consumers. -
Invest in 2013 forage crops with fertilizers like nitrogen
Published on April 26, 2013
Forage producers who want more in 2013 need to invest with fertilizer. -
Processing meat? You may need a variance to be legal
Published on April 26, 2013
Specialized meat processors need a variance from MDARD. Attend a training May 21, 2013 to learn about the application process. -
Biobased products are becoming more mainstream
Published on April 25, 2013
Products for many consumer uses are made from biobased materials and are available for your use.