News
-
Freeboards are a must for manure storage
Published on April 4, 2012
Farmers need to be constantly aware of the remaining storage capacity of liquid manure storage structures in order to be in conformance with GAAMPs. -
First cutting alfalfa may be early this year
Published on March 27, 2012
Due to this year’s very warm spring, the first cutting of alfalfa may be quite early. -
Simple steps to help the well-being of your animals
Published on March 23, 2012
Four everyday steps to ensure the well-being and safety of your animals. -
Tax planning for 2012 is more important than ever
Published on March 12, 2012
With tax rules and options changing, a profitable 2011 for farms may require additional tax management planning for 2012. -
Livestock may not mix with fruit and vegetable production
Published on March 1, 2012
Livestock in close proximity to produce-growing areas can pose a problem for growers seeking food safety certification. With proper mitigation strategies, the two can coexist. Without these strategies, passing an audit may be difficult. -
Why you need to share the right agriculture message
Published on March 1, 2012
Close your eyes and think of the word agriculture. Is your image the same as your friends or neighbors who are not involved in agriculture? -
Colostrum is liquid gold for newborn calves
Published on February 9, 2012
Colostrum makes the difference in life and death for calves. -
Value-added opportunity exists with farmstead cheese
Published on February 7, 2012
Consumer interest in cheese produced on local farms offers an opportunity to diversify dairy operations. -
Right to farm: site selection for new and expanding livestock operations
Published on February 2, 2012
Siting GAAMPs are an important component of the planning process when farmers are considering expanding, or building new, livestock facilities. -
Can I trust my meat thermometer?
Published on January 30, 2012
Ground red meat: 160°F, steaks and roasts: 145°F, all poultry: 165°F; how to know if that meat thermometer can be trusted.