MSU Extension St. Joseph County

Events

• Oct 3

  RELAX Alternatives to Anger Weekly Oct 2025 Series

  October 3, 2025 – October 24, 2025 Online via Zoom

  Alternatives to Anger is a four-part educational series designed to help adults, parents and caregivers increase their knowledge about anger issues and put anger management and healthy relationship skills into practice.

• Oct 6

  Mindfulness for Better SLEEP, October 6 - November 10 (afternoon session)

  October 6, 2025 – November 10, 2025 1:30 - 3:00 PM EST. Online

  This series includes Mindfulness and the Sleep Education for Everyone Program.

• Oct 7

  Chronic Pain PATH Toolkit

  October 7, 2025 – November 18, 2025 Zoom

  The Chronic Pain PATH Toolkit Telephone Course is a series of 6 weekly telephone calls with a leader and 2-4 other people living with chronic pain.

• Oct 13

  Walk with Ease (Self-directed Enhanced) October - November

  October 13, 2025 – November 21, 2025 Self-paced

  The Arthritis Foundation Walk with Ease Program is an exercise program that can reduce pain and improve overall health. If you can be on your feet for 10 minutes without increased pain, you can have success with Walk with Ease.

• Oct 22

  Citizen Planner Program MAP 2025 Conference

  October 22, 2025 – October 24, 2025 Kalamazoo Radisson

  This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.

• Oct 23

  Michigan 4-H Volunteer Webinar: Officers in Action: Empowering Youth through Leadership Roles-7pm

  October 23, 2025 7:00PM – 8:00PM Zoom

  Learn how to support club officers in meaningful ways that promote responsibility, teamwork, and real-life leadership skills.

• Oct 27

  ServSafe® Manager Training and Certification Exam- Branch - Oct. 27, 2025

  October 27, 2025 9:00AM – 5:00PM MSU Extension Office Branch County 570 Marshall Road Coldwater, MI 49036

  Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.

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