Sample News
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What do Americans think of using precision livestock farming technology on U.S. swine farms?
Published on March 7, 2024
Perception of United States public on precision livestock farming. -
Options for sourcing 1-MCP
Published on March 7, 2024
Competition in the marketplace for 1-MCP is growing as new sources of this potent apple ripening inhibitor proliferate. -
Improve your drone spraying skills at the Michigan Spray Drone Spring Fly-in Workshop
Published on March 6, 2024
This April event will be for any drone pilots interested in improving their spraying prowess. -
Learn backyard fruit basics with Michigan State University Extension’s online course
Published on March 6, 2024
Introductory fruit growing concepts for small and tree fruits offered through self-paced course. -
Project GREEEN supports ‘rapid response time’ to fight emerging plant pathogens
Published on March 6, 2024
In collaboration with Michigan’s plant industries, MSU scientists use Project GREEEN funds to discover solutions that address arising plant diseases. -
A simple Worker Protection Standard-compliant respirator program for agricultural employers
Published on March 6, 2024
Reduce liability and improve workplace safety with a simple and effective respirator program. -
Are in-furrow/pop-up starter fertilizer programs profitable in soybeans?
Published on March 5, 2024
Learn if your specific soybean in-furrow/pop-up fertilizer program is profitable by conducting a trial with the Michigan Soybean On-Farm Research Program in 2024. -
SCO Insurance Program and its use in Michigan
Published on March 1, 2024
What is the Supplemental Coverage Option insurance plan? -
Cooked meat color: Part 2
Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat. -
The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color.