Sample News
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Field Crops Webinar Series session focuses on increasing profits through on-farm research
Published on February 22, 2023
Learn how to set up on-farm experiments to get useful data and how to work with the data during the Field Crops Webinar Series on Feb. 27. -
March is frost seeding month in Michigan
Published on February 20, 2023
Frost-seeding with improved legumes and grasses is an economical way to improve pasture yield and quality. -
Bednarski receives 2023 CANR Honorary Alumni Award
Published on February 20, 2023
Michigan Farm Bureau president Carl Bednarski will receive a 2023 CANR Honorary Alumni Award during ANR Week. -
Great Lakes fishers process safe seafood products with Seafood HACCP training
Published on February 17, 2023
Long-standing partnership makes training possible for the region’s tribal, state, and local fish producers. -
Late winter pruning of fruit
Published on February 8, 2023
Pruning berries and tree fruits during dormancy enhances vigor and can lead to better yield. -
Dairy Spotlight: Dr. Joe Domecq
Published on February 6, 2023
Academic Specialist, Department of Animal Science. -
Dairy Spotlight: Dr. Miriam Weber Nielsen
Published on February 6, 2023
Associate Professor, Department of Animal Science. -
Wheat is the soil health advantage
Published on February 6, 2023
Laura Van Eerd details how soil metrics of her long-term experiments were influenced by the reintroduction of wheat. -
Revenue insurance can help support use of grain marketing tools
Published on February 3, 2023
Offset concerns of lost production when marketing grain. -
Fungal infections of corn and management strategies
Published on February 3, 2023
Corn grain and silage often provide the dry matter content in a dairy ration. Fungi in corn causes rot, lost yields and can lead to an accumulation of mycotoxins. Learn best practices to minimize losses and risks caused by corn fungi and rot.