COVID-19 and Mink Markets, featuring Dr. María Díez-León
Print
EmailNovember 24, 2020
Recent events have made mink markets uniquely impacted by COVID-19. Aleks and Trey discuss these major shifts with renowned mink welfare researcher Dr. María Díez-León from the Royal Veterinary College at the University of London.
You Might Also Be Interested In
-
“No room for error”: Keeping Halloween food safe for children with allergies
Published on October 20, 2023
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives
Published on March 9, 2021
-
"We know where they are coming from"
Published on February 23, 2022
-
Healthy food for all
Published on December 16, 2022
-
Service and strength: An interview with MSU Extension tribal educator Charlee Brissette
Published on February 10, 2023
