Early Uncertainties of COVID-19
March 27, 2020
In the first installment of “Closing Bell”, Schaefer and Malone discuss the uncertainties the coronavirus global pandemic is causing for our food supply chain and the economy.
You Might Also Be Interested In
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU-led team receives $10M USDA grant to develop more resilient food systems
Published on February 9, 2023
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021