Evaluating malting barley varieties for Michigan growers, brewers
October 30, 2013
Researchers at the Upper Peninsula Research and Extension Center are evaluating malting barley varieties for yield, strength of stalk and malt quality for farmers interested in growing the crop, and for Michigan brewers who hope to locally source it.
You Might Also Be Interested In
-
Overview of the Michigan State University Landscape Architecture Program
Published on November 9, 2020
-
Overview of the Michigan State University Construction Management Program
Published on March 4, 2021
-
MSU Interior Design’s Kristy Kellom wins Best Student Design Poster Award at EDRA50
Published on June 26, 2019
-
MSU students win first place again at the National Association of Home Builders Student Competition
Published on February 11, 2020
-
2019 Message from the Director: SPDC celebrates 15th anniversary
Published on December 13, 2019