MSU Extension White-Tailed Deer Management

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• Segment 9- Grinding Venison

  Published on November 10, 2020

• Segment 8- Packaging your venison

  Published on November 11, 2020

• Segment 7- Processing the Round, Ham, and Leg of venison at home

  Published on November 11, 2020

• Segment 6- Processing shoulder cuts of venison at home

  Published on November 11, 2020

• Segment 5- Venison loin processing

  Published on November 11, 2020

• Segment 4- Skinning your deer

  Published on November 11, 2020