Wholesale to Restaurants - Video series by Taste the Local Difference + Michigan SARE
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EmailAugust 18, 2022
Wholesale to Restaurants
Wholesale Marketing Series Episode 3 by Taste the Local Difference
Download the supplemental materials for this series to guide you through the process of wholesale preparation. Access them here: https://www.localdifference.org/whole... Download the supplemental materials for this series to guide you through the process of wholesale preparation. Access them here: https://www.localdifference.org/whole... Join Michigan’s local food system experts as they share valuable insight about wholesale relationships with restaurants. This series contains four videos and is a collaboration between Taste the Local Difference, Michigan State University Extension, and Sustainable Agriculture Research and Education.
Special thanks to:
- Andy Chae of Fisheye Farms
- Jeff Hatfield of Seeds & Spores Family Farm
- Nic Thiesen of Loma Farm/Farm Club
- Nick VanCourt of Barrel + Beam
- Taste the Local Difference
- Michigan SARE
SARE Contacts in Michigan
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Sarah Zeiler, Michigan SARE Coordinator https://www.canr.msu.edu/people/sarah-fronczak
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Emily Proctor, MI/WI Tribal SARE https://www.canr.msu.edu/people/emily_proctor
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Katie Brandt, SARE & Tribal SARE support https://www.canr.msu.edu/people/brandt
SARE grant links
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NC-SARE Grants https://northcentral.sare.org/grants/
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Michigan SARE https://www.canr.msu.edu/misare/index
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MI-WI Tribal SARE https://www.canr.msu.edu/tribal_education/tribal-sare-mini-grants
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the U.S. Department of Agriculture.