The Economics of Thanksgiving
Print
EmailNovember 21, 2020
On this week's episode, Aleks and Trey discuss the underlying economics of Thanksgiving. They pay special attention to how those economics have shifted during COVID-19.
You Might Also Be Interested In
-
Allison Zahorec shares experiences she values as a graduate student
Published on November 5, 2021
-
2022 Michigan Dairy Ambassador Program applications due March 15
Published on March 1, 2022
-
Everyman and woman’s job: Part 1
Published on June 13, 2016
-
Lake Erie impairment designation: What it means for farmers
Published on April 11, 2017
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
