DEI Resources
Below is a list of various resources for learning more about Diversity, Equity, and Inclusion within the fields of Food Science, Nutrition, and Dietetics.
- Food Solutions New England Racial Equity Challenge
- An Annotated Bibliography on Structural Racism Present in the U.S. Food System
- Academy of Nutrition and Dietetics strategic plan
- Academy of Nutrition and Dietetics IDEA
- Academy of Nutrition and Dietetics member interest groups
- Academy of Nutrition and Dietetics position on nutrition services for individuals with disabilities and special needs
- Michigan Academy of Nutrition and Dietetics Diversity and Inclusion Statement
- Society for Nutrition, Education and Behavior statement on addressing racial injustice
- Diversify Dietetics
- Institute of Food Technologists statement on Diversity, Equity and Inclusion
- American Society for Nutrition core values
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