The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, over 40 graduate students, and over 500 undergraduate students across our three undergraduate majors: Dietetics, Food Science, and Nutritional Sciences.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the Department of Food Science and the College of Agriculture and Natural Resources.
Published on August 17, 2023
Intended to serve as a resource for growers, food industries and policymakers, the project has three overarching objectives aimed at uncovering the circumstances that lead to heavy metal uptake and what can be done to mitigate it.
Published on August 7, 2023
The Michigan State University Product Development Team places 3rd at IFTSA MARS Product Development Competition in Chicago
Published on July 26, 2023
MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth.
Published on July 19, 2023
University Distinguished Professor devotes career to cause and effect of air quality degradation
Published on May 3, 2023
The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion will honor the 2023 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on May 11.
October 4, 2023 4:00PM – 5:00PM Zoom
October 11, 2023 4:00PM – 5:00PM Zoom
October 18, 2023 4:00PM – 5:00PM S. Anthony Hall, Room 1135
In the News
Published on July 6, 2023 by International Society of Exposure Science
Published on June 16, 2023
Published on May 16, 2023 by MSU Today
Published on December 22, 2022 by MSU Today