Featured News
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Interior design alum provides leadership gift for Give Green Day
Published on March 16, 2023
Michigan State University (MSU) alumna Valerie Wright, ’89 interior design, together with two additional alumnae gave a collective $10,000 in leadership gifts to double the impact for students on Give Green Day. -
Food engineering alum provides leadership gift for Give Green Day
Published on March 16, 2023
Michigan State University (MSU) alumna Cassaundra Edwards, ’94 food engineering, together with two additional alumnae gave a collective $10,000 in leadership gifts to double the impact for students on Give Green Day. -
CANR community ranks fifth for fundraising efforts on MSU Give Green Day
Published on March 16, 2023
Overall, the College of Agriculture and Natural Resources (CANR) was the fifth largest unit in fundraising efforts and the fourth most successful project across the university during the 2023 Give Green Day. -
Opportunity Wednesday to interact with renowned ecologist Ehrlich
Published on March 13, 2023
The Center for Systems Integration and Sustainability will host a discussion with Stanford's Paul Ehrlich via Zoom. -
MSU researchers identifying corn tar spot management strategies
Published on March 13, 2023
A team of MSU scientists is working with regional and national partners to mitigate damage from corn tar spot, a disease that can drastically reduce yields. -
Lansmont Corporation to donate product and package testing technologies to MSU School of Packaging
Published on March 3, 2023
Lansmont Corporation is investing in packaging durability research and testing by donating some of its technology to the MSU School of Packaging.
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Featured In the News
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MSU aims for a 2026 opening of a new dairy research facility
Published on February 3, 2023 by Brownfield Ag News
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Ag Rallies to Lead Investment into MSU Dairy Research, Teaching and Outreach
Published on January 16, 2023 by Milk Messenger, Michigan Milk Producers Association
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Student view: How East Lansing felt like ‘home’
Published on December 19, 2022 by MSUToday
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To improve nutrition, track fish from water to plate
Published on December 16, 2022 by Futurity
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Beyond global hunger: The food people need may not be the food they can get
Published on December 15, 2022 by Nature - Sustainability Community
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Protecting 30% of Earth’s surface for nature means thinking about connections near and far
Published on December 2, 2022 by The Conversation
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MSU dean leading a diverse and welcoming College of Agriculture and Natural Resources to a sustainable future
Published on December 1, 2022 by MSU Today with Russ White
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Satellites will allow scientists to analyse coastal dead zones
Published on November 28, 2022 by Open Access Government (UK)