Resources for Farmers, Producers, and Food Business Owners

The Great Lakes Midwest Regional Food Business Center will provide business assistance to small- and mid-sized food and farm businesses and opportunities to apply for capacity building Business Builder Subawards. In addition to these offerings, the Center will prepare resources for businesses to grow their business.

Tribal Food Producer Info Session: Preparing farm taxes — Resource Sheet

Published on March 31, 2025
Learn more about preparing farm taxes through this resource sheet and accompanying webinar from the Great Lakes Midwest Regional Food Business Center.
Tribal Food Producer Information Session: Tax Preparation and Tax Resources – March 12, 2025

Published on March 24, 2025
Through this session hosted by the Great Lakes Intertribal Food Coalition and the Great Lakes Midwest Regional Food Business Center, Tribal food producers can learn about funding opportunities and the importance of tax recordkeeping.
Accounting for Food Businesses Webinars

Published on January 13, 2025
This five video series can be a great resource for operators working in incubator and shared use kitchens who seek to organize and understand their business' financial records.
Tribal Producer Information Session – December 5, 2024

Published on December 18, 2024
Through this information session hosted by the Great Lakes Intertribal Food Coalition and the Great Lakes Midwest Regional Food Business Center, viewers can learn about resources to support Tribal food producers.
What You Need to Know: Telling a Compelling Story – Resource Sheet

Published on December 9, 2024
Learn more about telling a compelling story to funders through this resource sheet and accompanying webinar from the Great Lakes Midwest Regional Food Business Center.

Page 1 of 7

1
2
3
4
5
6
7
>

Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally.