Partners

The Great Lakes Midwest Regional Food Business Center is comprised of four state partners and two regional partners. The state partners are the Chicago Food Policy Action Council of Illinois, the Northwest Indiana Food Council of Indiana, the Food Finance Institute of the University of Wisconsin System in Wisconsin, and Michigan State University Center for Regional Food Systems (CRFS) in the state of Michigan. CRFS will also serve as a regional partner along with the Menominee Indian Tribe Department of Agriculture and Food Systems.

Regional Partners

Menominee Tribe Seal 400px.png Signature_web.png

Menominee Indian Tribe Department of Agriculture and Food Systems

The mission of the Omaeqnomenewak (People of the Wild Rice) is to promote, protect, and preserve our rights, resources, and culture by utilizing responsible leadership and judicious exercise of our sovereign powers.

Michigan State University Center for Regional Food Systems (MSU CRFS)

The mission of MSU CRFS is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.

Contact: Gary Besaw or Dan Cornelius

Contact: Jamie Rahrig or Colleen Matts

State Partners

 

Chicago Food POlicy Council 400px.png

Food Finance Institue 400px.png

 NWI Food Council 400px.png

 

Signature_web.png

Illinois 

Wisconsin 

Indiana

Michigan

Chicago Food Policy Action Council (CFPAC)

 

CFPAC co-develops, facilitates, advocates for, and supports implementation of policies that advance food justice and food sovereignty in Chicago and across the region.

 

Food Finance Institute at the University of Wisconsin System

 

The Food Finance Institute serves aspiring, new, and established businesses by connecting them to resources, information, and services that improve performance and increase capabilities for success.

NWI (Northwest Indiana) Food Council

 

The NWI Food Council cultivates a just, thriving, and regenerative food system for all in NW Indiana.

 

 

Michigan State University Center for Regional Food Systems (MSU CRFS)

 

The mission of MSU CRFS is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.

 

Contact: Rodger Cooley and Jane Cajuste

Contact: Sarah Larson  

Contact: Virginia Pleasant

Contact: Madelina DiLisi

 

Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally.

USDA Non-Discrimination Statement

 

 

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).