At Home

MSU Extension’s free online program brings nutrition education to the public

Published on November 11, 2024
My Way to Wellness provides guidance for better nutrition, food safety, and active living through a free online program.
Keeping your kitchen safe

Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.
Does washing foods make them safer?

Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
Become a grillmaster by using a food thermometer

Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.

Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Food safety and megastores

Published on March 27, 2018
Avoid foodborne illness, follow food safety tips when shopping.
Grocery shopping skills to keep your food safe

Published on January 21, 2015
Food safety begins at the grocery store – with selection, transportation and more!

Animal raising claims can be confusing on food labels

Published on January 8, 2021
New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.
Food label claims: Clearing up the confusion

Published on September 5, 2018
Consumers are focused on looking for a products shelf-life and how healthy the ingredients are above all else. Ease in reading the label and product health benefits are paramount for local artisan food manufacturers.
Food labels – more info please!

Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references.

Declaraciones de etiquetas de hormonas

Published on October 2, 2021
Las hormonas son sustancias químicas producidas naturalmente tanto en animales como en plantas. Las hormonas son necesarias para las funciones básicas de las células.
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.
Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.
Fechas de productos alimenticios

Published on October 2, 2021
Se pueden encontrar dos tipos de fechas en las etiquetas de los alimentos. El fabricante o minorista aplica “Fechas abiertas” que le indica a los consumidores la estimación de cuándo el producto será de la mejor calidad.
Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).

Matchmaking childcare providers and farmers: building connections for healthier futures

Published on December 19, 2024
Using local foods, gardening and hands-on food activities helps improve the quality of early childhood environments.
Michigan continues to invest in kids with free school meals for all

Published on October 9, 2024
Year two of Michigan School Meals shows increases in meal participation and cost savings for families.
Digging deeper into jail garden programs

Published on July 9, 2024
Considerations for establishing a meaningful initiative.
First-time USDA school meal waiver is an action towards equity

Published on April 1, 2024
School meals allow for flexibility in observance of Ramadan.
Growing healthy eaters

Published on December 22, 2023
An MSU Extension-supported effort brings local farmers and childcare providers together to support healthy children.

Box tree moth quarantine covers 13 southern Michigan counties

Published on May 15, 2025
The regulated area for box tree moth includes 13 southeast and central Michigan counties: Clinton, Eaton, Ingham, Lapeer, Livingston, Oakland, Jackson, Washtenaw, Wayne, Lenawee, Monroe, Macomb and St. Clair.
Consider maintenance when choosing plants this spring

Published on May 13, 2025
Heavy-feeding plants such as petunia require more maintenance from home gardeners than other species to ensure season-long color.
Learn to build a rain garden!

Published on May 8, 2025
Join us June 10, 2025, from 6:00 – 8:00 PM in Dimondale, MI, for a rain garden workshop for beginners.
Not your mother’s Roundup

Published on May 8, 2025
The ingredients in Roundup branded products have changed. What does that mean for you?
Scholarship applications open soon for MSU Extension’s fall online Foundations of Gardening course

Published on May 6, 2025
Foundations of Gardening is a 10-week online course packed full of information to help you grow a healthier and more sustainable garden.

Michigan Fresh all year long

Published on April 3, 2025
Spring has sprung! Learn about Michigan Fresh resources to use now and all year long, as we get ready to plant gardens and later harvest.
Are frozen and canned fruits and vegetables healthy?

Published on March 17, 2025
Canned fruits and vegetables are healthy and cost effective.
Store food safely and reduce waste with the FoodKeeper app

Published on March 12, 2025
Learn ways to keep your stored food fresh and safe while combating food waste all at your fingertips.
Tough Questions

Published on January 16, 2025
A webinar series by MSU’s Food Security Group exploring critical issues in international development research, featuring leading experts tackling ethics, policy pipelines, A.I. impacts, and more.
Do you have the right jar for food preservation?

Published on January 6, 2025
When it comes time to preserving food in jars, make sure you have done your homework on selecting a jar safe for canning.