Resources
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Blood and Bodily Fluids Policy Factsheet
This guidance document addresses blood and bodily fluid concerns and offers a blood and bodily fluids policy boiler plate that can be adapted to your farm.
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Annual Water System Inspection Log Example
Annual Water System Inspection log example
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Farmworker Produce Safety Training Tools
This presentation trains farm managers and crew leaders to conduct successful produce safety training programs.
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Farm Food Safety Words
This document gives examples of important food safety phrases to know in both English and Spanish.
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Taking a Water Sample
Water testing can be tricky. This guidance document provides instruction on taking a proper water sample as well as requesting the correct test.
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Water Testing Log
This is a water testing log sheet that may be helpful for growers.
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Contamination Infographic
This infographic explains the how contamination can be spread on the farm.
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Food Safe Compost Use
This guidance document will walk you through the recommended steps for effective compost use while ensuring GAP and FSMA compliance.
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Am I Covered?
Try out this interactive tool to help you determine whether or not you're covered by the FSMA Produce Safety Rule.
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Cleaning vs Sanitizing Infographic
This infographic clarifies the difference between cleaning and sanitizing.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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