Food

• 

  Bahar Aliakbarian, Ph.D.

  Associate Professor
  bahara@msu.edu
  

• 

  Evangelyn Alocilja, Ph.D.

  Professor
  Health, Food, and Environment: Nanobiosensors
  alocilja@msu.edu
  1-517-432-8672
  

• 

  Kirk D. Dolan

  Professor
  Food: Value-Added Processing: Statistical and Computational Methods
  dolank@msu.edu
  517-353-3333
  

• 

  Younsuk Dong, Ph.D.

  Assistant Professor and Extension Specialist
  Agricultural Irrigation; IoT (Internet of Things)
  dongyoun@msu.edu
  517-432-8751
  

• 

  Sanghyup Jeong

  Assistant Professor
  Food: Food safety engineering
  jeongsa1@egr.msu.edu
  517-432-3463
  

• 

  Yan Liu, Ph.D.

  Associate Professor and Graduate Program Director
  Energy and Food: Bioenergy/ Bioproducts/Food Fermentation
  liuyan6@msu.edu
  517-432-7387
  

• 

  Bradley Marks, Ph.D, P.E.

  Professor and Chairperson
  Food Engineering
  marksbp@msu.edu
  517-432-7703
  

• 

  Ilce Medina Meza, Ph.D.

  Associate Professor
  Health and Food: Health Engineering
  ilce@msu.edu
  517-884-1971 / Lab Phone: 517-355-4068
  

• 

  Daniel Morris, Ph.D.

  Associate Professor
  Food: Quality through Sensing and Machine Learning. Environment: Precision Agriculture
  dmorris@msu.edu
  (517) 432-4427
  

• 

  Ajit Srivastava, Ph.D., P.E.

  Professor
  Energy, Food, Environment: Machinery Systems Engineering
  srivasta@egr.msu.edu
  517-432-4826
  

• 

  Jiyoon Yi, Ph.D.

  Assistant Professor
  Food: Food AI and Engineering
  yijiyoon@msu.edu
  517-353-4456