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Project Guidelines

Non-livestock guidelines are to assist members and leaders to understand project requirements as they work to prepare projects for judging.  Here is the link to the entire Non-Livestock Guidelines Packet.

Links to individual project areas are listed below.

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  • Culinary Arts- Foods
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  • Conservation
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  • Science, Engineering and Technology Notebook
  • Communication, Citizenship and Entrepreneurship
  • Teen Leadership Portfolio
  • Leisure/ Shooting Sports
  • Young Clovers

 Cooking Competition Pre-Registration Due June 30th

Non-Livestock

  • Entrepreneurship
  • Fair Preparation
  • Project Guidelines
  • Shooting Sports
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Barry County

  • Home
  • 4-H
  • Non-Livestock
  • Non-Livestock

  • Entrepreneurship
  • Fair Preparation
  • Project Guidelines
  • Shooting Sports
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