Cooking for Crowds is designed for non-profit groups that host food fundraisers and events such as meals, bake sales, sub sales and dinners.
There are a range of food safety risks that develop when cooking large volumes of food. Learn to reduce these risks and help prevent the conditions that may lead to a foodborne illness. Participants will learn about safe purchase, storage, preparation and service when preparing food for events or fundraisers. Each participant receives a Cooking for Crowds food safety book, which highlights food safety information as well as resources and tools to help you safely plan your next food event.
"Very informative — opened our eyes to what needs to be changed at our church." — Cooking for Crowds participant
Have a question?
Not sure if the food in your fridge is safe after a power outage? Do you have questions about safely preserving food at home? Whatever your question, MSU Extension’s food safety experts can help. Call our Food Safety Hotline at 1-877-643-9882, Monday-Friday from 9AM to 5PM, EST.
Our Impact
175,000+
people served food by the 1,880 volunteers trained in Cooking for Crowds since 2011.
78%
of participants gained new knowledge in cleaning and sanitizing practices.
71%
of participants plan to check food temperature with a calibrated food thermometer after attending our class.