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Glick Philanthropies awards MSU Extension $10,000 grant for nutrition education

Published on June 26, 2024
The award will help support Cooking Matters ® programming across Michigan.
MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

Published on May 15, 2023
To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.
Healthy eating tips for mothers

Published on January 18, 2022
Nutrition knowledge and resources can help you and your family make healthier lifestyle choices.
Finding food during novel coronavirus

Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak.
MSU Extension’s Cooking Matters program awarded $10,000 grant

Published on December 2, 2019
The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.
Building skills, confidence and knowledge through cooking and nutrition

Published on October 9, 2018
The Michigan State University Extension Cooking Matters course meets a need in the community.
How healthy lifestyles support a unique ecosystem in our guts

Published on August 9, 2018
Scientists are learning more about the needs of our digestive track.
Planning is key to eating more fruit and vegetables

Published on July 18, 2018
Eating the recommended amount of fruit and vegetables continues to be a challenge for many Americans but planning can help.
Get calcium and vitamin D by growing and eating vegetables and fruit

Published on May 21, 2018
Vegetables and fruit can provide calcium and gardening offers sunlight to help your body absorb it.
Increase fruit and vegetable intake the easy way

Published on April 25, 2018
Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy.