News

Moving beyond cottage food

Published on November 18, 2024
Expand your cottage food business by becoming a licensed food vendor.
How MSU Extension empowers home food producers

Published on August 26, 2024
Programs like Cottage Food Law and Preserving MI Harvest equip people with the tools and knowledge to safely preserve (and even sell!) their food products.
Guidelines for offering samples of food and beverage products at farmers markets

Published on June 21, 2024
Be sure you know these important food safety practices.
Myths and facts about raw milk

Published on April 4, 2024
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.
MSU Extension launches Selling Food in Michigan Quick Reference Guide

Published on February 1, 2024
Introducing a new resource to provide information about specific products and business start-up procedures for food entrepreneurs.
Don’t play games with buckeyes made with peanut butter and chocolate

Published on December 7, 2023
Homemade candies may be a family tradition, but make sure that all the ingredients are edible.
Acidifying your home-canned tomatoes

Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes.
Writing an accurate ingredient statement for packaged food products

Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.
Preserve low- and no-sugar jams and jellies

Published on June 21, 2023
Homemade jams and jellies can be made with low or no sugar for those monitoring the amount of sugars or calories consumed.
Food safety of potatoes

Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.
Know the steps to follow if you develop a foodborne illness

Published on May 10, 2023
Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.
Storing maple syrup

Published on April 11, 2023
Now is the time of year to make and store maple syrup. Learn how to preserve this tasty treat properly.
Foodborne illness? Know when and how to report it

Published on March 30, 2023
Reporting a foodborne illness is important, no matter how severe the symptoms are, and it can possibly save the life of others.
Containing food safety with the right containers: Part 3

Published on November 29, 2022
When picking plastic containers, make sure they are safe for food.
Containing food safety with the right containers: Part 2

Published on November 22, 2022
Reduce foodborne illness by not reusing cardboard and egg cartons to store food.
High-speed handwashing, an effective technique for groups

Published on November 18, 2022
Handwashing is often done inadequately. Use high-speed handwashing when working with groups for a more effective and efficient process.
Cottage foods can enhance your business

Published on November 4, 2022
Adding value to your business by selling food? There are important factors to consider before starting.
"We know where they are coming from"

Published on February 23, 2022
MSU Extension's educators and instructors reach refugees and immigrants in a meaningful way.
Canning in winter can be a blast

Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required.
What are our responsibilities regarding food allergies?

Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence.