Food Import Law and the Foreign Supplier Verification Program (FSVP) Rule

Course Code: FSC 851

Credits: 3 credits

A shipyard with cranes and shipping containers.

This course provides students with the knowledge and understanding of food import law and how to implement the requirements of related FSMA rules. Students will learn the key requirements for the development and implementation of an FSVP plan. Record keeping systems are emphasized that meet the regulatory requirements to import foods into the USA. The course has an administrative overtone, providing an understanding of the legislative and regulatory processes through an in-depth look at the relationship between the FDA, industry, consumer interest groups, and scientific communities.

The course syllabus is subject to change each semester but generally covers the following topics:

  • FSMA Foreign Supplier Verification Program (FSVP) Rule
  • How to develop and implement a FSVP plan
  • FDA and USDA import law
  • Food import supply chain management and food fraud
  • Customs law
  • Tariffs and food law
  • E-commerce
  • Corrective actions and investigations
  • Record keeping
  • Understanding the changing landscape of FSVP regulations

Schedule:

This course is offered in the first half of the summer semester (mid-May to late June).

Details

Registration instructions and tuition rates depend on your enrollment status.

Click here for details if you are interested in taking this course through the MS in Food Regulatory Affairs.

Click here if you wish to enroll for a single course, or wish to work towards a certificate in international or United States food law.

Click here if you wish to take the course for "info only" and not apply them towards a future certificate or degree.

Help

Please contact iflr@msu.edu with questions about our programs or for help with enrollment.