Schedule of Courses
IFLR offers courses in every semester, but not every course is offered every semester.
# of Credits |
IFLR Course Code |
Course Title |
Fall |
Spring |
Summer |
3 |
VM 810 |
Intro to Food Safety and Professional Development (for master's students only; taken in first semester of the program) |
X |
X |
|
3 |
FSC 810 Section 730 |
X |
X |
|
|
3 |
FSC 811 Section 730 |
X |
X |
|
|
3 |
FSC 812 Section 730 |
X |
|
|
|
3 |
FSC 814 Section 730 |
|
X |
|
|
3 |
FSC 815 Section 730 |
|
|
mid-May to late June |
|
3 |
FSC 816 Section 730 |
|
X |
|
|
3 |
FSC 817 Section 730 |
X |
|
|
|
3 |
FSC 820 Section 730 |
X |
|
||
3 |
FSC 821 Section 730 |
X |
|||
3 |
FSC 851 Section 730 |
FSMA: The Law of the Foreign Supplier Verification Program Rule |
|
|
mid-May to late June |
3 |
FSC 852 Section 730 |
FSMA: The Law of the Preventive Controls for Human and Animal Food Rule |
|
X |
|
3 |
FSC 853 Section 730 |
FSMA: The Law of the Produce Safety Rule |
2026 TBD |
|
|
3 |
FSC 855 Section 730 |
X |
|
|
|
3 |
FSC 870 Section 730 |
Applied Project in Food Regulatory Affairs (Master's students only) |
X |
X |
X |
3 undergrad |
FSC 421 Section 730 |
Food Laws and Regulations (Undergrad level course; does not apply towards IFLR's master's or certificate programs.) |
|
mid-May to early August |