Schedule of Courses

IFLR offers courses in every semester, but not every course is offered every semester.

# of Credits

IFLR Course Code

 Course Title

Fall

Spring

Summer

3

VM 810

Intro to Food Safety and Professional Development (for master's students only; taken in first semester of the program)

X

X

 

3

FSC 810

Section 730

International Food Laws and Regulations

X

X

 

3

FSC 811

Section 730

Food Laws and Regulations in the United States

X

X

 

3

FSC 812

Section 730

Food Laws and Regulations in the European Union

X

 

 

3

FSC 814

Section 730

Food Laws and Regulations in Canada

 

X

 

3

FSC 815

Section 730

Food Laws and Regulations in China

 

 

mid-May to late June

3

FSC 816

Section 730

International Food Standards, Codex Alimentarius

 

X

 

3

FSC 817

Section 730

Global Animal Health, Food Safety, and International Trade

X

 

 

 3

FSC 820

Section 730

Regulatory Leadership in Food Law

 X

 

 

3

FSC 821

Section 730

Beer, Wine, and Spirits Laws and Regulations

 

X

 

3

FSC 851

Section 730

FSMA: The Law of the Foreign Supplier Verification Program Rule

 

 

mid-May to late June

3

FSC 852

Section 730

FSMA: The Law of the Preventive Controls for Human and Animal Food Rule

 

 

3

FSC 853

Section 730

FSMA: The Law of the Produce Safety Rule

2026

TBD

 

 

3

FSC 855

Section 730

USDA Food Safety and Inspection Service (FSIS) Food Law

X

 

 

3

FSC 870

Section 730

Applied Project in Food Regulatory Affairs (Master's students only)

X

X

X

3 undergrad

FSC 421

Section 730

Food Laws and Regulations (Undergrad level course; does not apply towards IFLR's master's or certificate programs.)

 

 

mid-May to early August