Schedule of Courses

IFLR offers courses in every semester, but not every course is offered every semester.

# of Credits	IFLR Course Code	Course Title	Fall	Spring	Summer
3	VM 810	Intro to Food Safety and Professional Development (for master's students only; taken in first semester of the program)	X	X
3	FSC 810 Section 730	International Food Laws and Regulations	X	X
3	FSC 811 Section 730	Food Laws and Regulations in the United States	X	X
3	FSC 812 Section 730	Food Laws and Regulations in the European Union	X
3	FSC 814 Section 730	Food Laws and Regulations in Canada		X
3	FSC 815 Section 730	Food Laws and Regulations in China			mid-May to late June
3	FSC 816 Section 730	International Food Standards, Codex Alimentarius		X
3	FSC 817 Section 730	Global Animal Health, Food Safety, and International Trade	X
3	FSC 820 Section 730	Regulatory Leadership in Food Law	X
3	FSC 821 Section 730	Beer, Wine, and Spirits Laws and Regulations		X
3	FSC 851 Section 730	FSMA: The Law of the Foreign Supplier Verification Program Rule			mid-May to late June
3	FSC 852 Section 730	FSMA: The Law of the Preventive Controls for Human and Animal Food Rule		X
3	FSC 853 Section 730	FSMA: The Law of the Produce Safety Rule	2026 TBD
3	FSC 855 Section 730	USDA Food Safety and Inspection Service (FSIS) Food Law	X
3	FSC 870 Section 730	Applied Project in Food Regulatory Affairs (Master's students only)	X	X	X
3 undergrad	FSC 421 Section 730	Food Laws and Regulations (Undergrad level course; does not apply towards IFLR's master's or certificate programs.)			mid-May to early August

Institute for Food Laws and Regulations