Center for Research on Ingredient Safety

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  101 Series – Placebo Effect

  Published on March 15, 2021
  We've discussed ingredients with purported health benefits that aren't supported by research, but why do these ingredients continue to sell if they don't work? In this post, we explore the connection between our brain and our body in the placebo effect.

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  Vaccine Safety – J&J vaccine

  Published on March 8, 2021
  In previous posts, we explored vaccine safety and the newest COVID-19 mRNA vaccines. In this post, we explore the newest COVID-19 vaccine available.

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  Trending – Adaptogen Ingredients

  Published on March 1, 2021
  In our new trending series, we look at topics making the rounds in the digital sphere. In this post, we take a look at a new trending "class" of ingredients called adaptogens.

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  Heavy Metals in Baby Foods

  Published on February 22, 2021
  We’ve seen the headlines; some baby foods contain heavy metals, but what does that mean? In this post, we break down the report to help keep you informed.

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  Food & Ingredient Safety – Food Additives: Delaney Clause

  Published on February 15, 2021
  In our last post, we took a high-level look at the Food Additives Amendment of 1958. In this post, we dive into one section of the amendment that's generated many conversations and much confusion: the Delaney Clause.