Center for Research on Ingredient Safety

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  Trace Contaminants & Residues – Water

  Published on August 3, 2020
  In this series, we’re exploring trace contaminants and residues. In this post, we’ll take a look at water and the guidelines and regulations that keep our water safe.

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  Trace Contaminants & Residues – Packaging

  Published on July 27, 2020
  As we’ve discussed in prior posts, trace contaminants and residues can make their way into our food system. In this post, we’ll discuss the important role of packaging.

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  Trace Contaminants & Residues – Pesticides

  Published on July 20, 2020
  While the idea of pesticides can invoke many strong emotional responses, in this post, we’ll explore pesticides’ purpose, how they end up in our food and water, and if they pose harm to human health.

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  Trace Contaminants & Residues – An Overview

  Published on July 13, 2020
  In this series, we explore trace contaminants and residues that can make their way into our food and water system. In this post, we’ll give a general overview of trace contaminants and residues.

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  Risk – Exploring the Risk Assessment Process

  Published on July 6, 2020
  When looking at ingredients, contaminants, residues, & more that we're exposed to regularly, researchers use a risk assessment to derive permissible exposure levels. In this post, we look at the risk assessment process & how it can inform product safety.