Center for Research on Ingredient Safety

There are no entries at this time.

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  Real-time Science: Sweeteners

  Published on May 8, 2023
  Science evolves as evidence builds to determine if an ingredient, contaminant, or technology is safe. However, headlines are often faster than the research on an ingredient's harm or safety profile. This community request explores Artificial Sweeteners.

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  Real-time Science: PFAS Compounds

  Published on May 2, 2023
  In this post we look at a community request: PFAS compounds.

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  Herbal Tea

  Published on April 3, 2023
  In this community-requested blog post, we look at herbal tea safety and explore a few common herbal tea ingredients.

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  In the news – Cultivated Meat

  Published on March 27, 2023
  Cultivated meat is making headlines. In this post, we look at the safety and regulatory framework around cultivated meat.

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  Thresholds – Trace Contaminate And Residue Regulations In Packaging

  Published on March 20, 2023
  In this post, we look at trace contaminates and residue that may be found in packaging and how they’re regulated for safety in the USA.