Center for Research on Ingredient Safety

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  Trending – Silicon Dioxide

  Published on February 13, 2023
  Silicon dioxide is abundant in our environment, but concerns about this everyday ingredient continue to pop up. In this post, we look at silicon dioxide.

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  Trending – Non-alcoholic Beer & Hops Flavored Seltzer Water

  Published on February 6, 2023
  We’ve seen folks’ interest in sober bars, also known as temperance bars, increase over the past year. This post looks at popular drinks found in these establishments, non-alcoholic beer and hops-flavored seltzer waters.

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  In the news – Cannabidiol (CBD) Regulations

  Published on January 30, 2023
  Let’s look at CBD science and regulation to understand the FDA’s regulatory decision.

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  In the news – Heavy Metals in Food

  Published on January 23, 2023
  While baby food launched public concerns around heavy metals, more testing shows heavy metals in various food products. In this post, we explore heavy metals in food.

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  Dans l’actualité – Métaux lourds dans l’alimentation

  Published on January 23, 2023
  Alors que les aliments pour bébés ont suscité des inquiétudes auprès du public concernant les métaux lourds, de plus en plus de tests montrent des métaux lourds dans divers produits alimentaires. Nous explorons les métaux lourds dans les aliments.