• Jenice Momber

    In her time as a school food service director, Jenice Momber is most proud of starting a farm to school program at her schools.

  • Julia Darnton

    MSU Extension Educator Julia Darnton works on many community food systems projects and is a valued member of the MFIN Outreach Subcommittee!

  • Keith Soster

    For Keith Soster, living in Michigan, the second most diverse state in the country in terms of crops that can be grown, makes implementing a farm to institution program at the University of Michigan an obvious choice.

  • Maureen Husek

    Maureen Husek is guided by her vision to empower patients and employees with healthy, sustainable food options.

  • Megan Thompson

    As MFIN Data Manager, Megan gets an inside look at the progress of Cultivate Michigan member institutions.

  • Stephanie Ksionzyk

    Stephanie Ksionzyk works for Honee Bear Canning and was a Michigan Farm to Institution Network advisory committee member.